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Bread is a staple of every day meals. What makes the artesian bread that we get from Chicago special? Not only is it handmade, but it also has the old world qualities that our ancestors enjoyed back in the old country. Brick fired ovens produce a crusty bread that is the centerpiece of every meal. Use the bread to dip into olive oil, make crostini or serve it sliced on the side. The bread is going to bring everything together. You can’t serve Prosciutto di Parma with great capocollo and mortadella on American bread. "It just doesn’t work." But if you use authentic Italians breads, which have all the qualities of the old world, it makes a perfect pairing.